Rest of the evening went ok ( a bit over crowded ) but ok. They do require a 7.00 tip per person be paid up, front prior to eating. I looked at the slide show they show on a tv on the wall of their food and it shows the plate being served with 3 small lobster tails. But was told no ) but you can re order at a later point. Once inside you get 1 small lobster tail ( I asked if I could get 2. They made some improvements but still a 2 hour wait. Once again he points to a wall and says it’s still 2 minutes till 3 ! You have to wait until 3 ! This really ruined the mood for the evening. At 258 pm my wife asked if we were about ready. I heard him say (and saw his facial expression ) like he was talking down to my wife or scolding her. That was fine ( in the past we often checked in at 230 ) but the issue I have was the tone used by the manager. Arrived at hotel about 230 pm and was told we can not check in till 3 pm.
